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Being a writer means seeing the world as a series of questions you can’t resist trying to answer. It means never losing your sense of curiosity (and working from a lot of coffee shops to avoid becoming a house troll). In my 15 years as a staff and freelance food editor and writer, I’ve researched everything from pantry pests and pressure cooking to vintage stoves and sauerkraut cake. Here are a few of the pieces I had fun writing.

 

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Tillamook recipes

 

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Not So Easy Money: The Pros and Cons of Leasing Farmland to Hunters

 

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Staff

Editor, Eater Portland (2014-2015)

Editor, MIX Magazine (2011-2013)

Editor, Imbibe Magazine (2010-2011)

Staff writer/Editor, The Oregonian’s FOODday section (2006-2010)

2 thoughts on “Articles

  • December 28, 2016 at 11:57 pm
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    thanks for sharing the soups in eating well.
    did you make them all… I was a bit confused
    anyways thanks

    Reply
    • December 29, 2016 at 7:02 pm
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      Hi Helen! I did create all of those soups for that article. Thanks so much for reading!

      Reply

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